Riverside sea food festival

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Leading Scottish chef Jacqueline O'Donnell, ( in Pic) launches the Riverside Seafood Festival,Some of Scotland's top chefs and leading names in the restaurant business will be at the Riverside Museum on Saturday 6 and Sunday 7 August for the first-ever Riverside Seafood Festival. The free event promises to be a truly unique showcase of the very best Scottish seafood and culture, on the banks of the River Clyde. It is open from 10am to 8pm on Saturday and 11am to 8pm on Sunday. Museum opening times will be the same, giving people an extra incentive to come along.   .Picture: Johnny Mclauchlan Universal News and Sport (Europe)27/07/2011
Leading Scottish chef Jacqueline O'Donnell, ( in Pic) launches the Riverside Seafood Festival,Some of Scotland's top chefs and leading names in the restaurant business will be at the Riverside Museum on Saturday 6 and Sunday 7 August for the first-ever Riverside Seafood Festival. The free event promises to be a truly unique showcase of the very best Scottish seafood and culture, on the banks of the River Clyde. It is open from 10am to 8pm on Saturday and 11am to 8pm on Sunday. Museum opening...
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Keywords:
  • Johnny Mclauchlan
  • Glasgow
  • Scotland
  • Riverside
  • sea
  • food
  • festival
  • museum
  • chef
  • restaurant
  • River
  • Clyde